Sakurada Japanese Restaurant’s chef selects exquisite ingredients like South African Abalone and Miyazaki Wagyu Beef, presenting as a refreshing medley of authentic Japanese delights perfectly suitable for your business meals and occasions.
Cucumber and crab meat salad / Boiled abalone in Japanese style /
Seasonal Sashimi 5 kinds (Tuna Belly, Sea Urchin Yellow-tail, Botan Shrimp, Scallop, Red Sea Bream Sashimi) /
Seared sushi 3 kinds (Flounder Fin, Wagyu Beef with Yuzu Pepper, Sea Eel) /
Egg Custard with Black Truffle / King Prawn Tempura / White Peach Sorbet /
Teppanyaki Miyazaki Wagyu Beef Steak and Hungary Foie Gras /
Inariwa Noodles in Snapper Broth /
Japanese seasonal fruit and caramel pudding
HK$1,488 per person
Terms & Conditions:
- Promotional period runs from 1 November 2023 to 31 January, 2024
- Subject to 10% service charge (based on original prices)
- Offer cannot be used in conjunction with other promotional offers of privileges
- Offer is applicable to maximum 12 persons per table
- Photos are for reference only
- The above information is subject to change without prior notice
- In case of any dispute, Royal Park Hotel reserves the right of final decision